Arni A La Hasapa – Baked Lamb With Tomatoes

Ingredients:

2 lbs. baby Lamb Chops
3/4 cup Olive Oil
Salt
freshly ground Pepper
2 1/2 cups canned Tomatoes
juice of 1/2 lemon

Directions:

Place lamb chops in a baking dish.
Add salt, pepper, tomatoes, olive oil and lemon juice.
Bake, uncovered, in a moderate oven for about 1 1/2 hour.
Serve with fried potatoes.
Serves 4.

 lambtomato

Arni Skaras – Broiled Lamb Chops

Ingredients:

Lemon
1/3 cup Olive Oil
1 teaspoon, crumbled Oregano
2 lbs. chops Lamb
and pepper Salt
Parsley

Directions:

Mix together lemon juice, oil and oregano.
Place chops in a shallow pan, pour over marinade, turning chops to coat well.
Marinate 2-3 hours, turning occasioally.
Barbecue over hot coals, turning chops once and basting with remaining marinade.
Sprinkle with salt and pepper and garnish with lemon wedges and parsley.
Serve with fried potatoes.

 lambchops

Souvlaki – Grilled Meat on Skewers

Ingredients:

1 leg, boned Lamb / Pork / Chicken or Beef
1/2 cup Olive Oil
Lemon
1 teaspoon Salt
Pepper
Oregano

Directions:

Cut lamb, pork, chicken or beef into 1 inch cubes and thread on metal skewers.
Stand in oil mixed with 4 tablespoons lemon juice, salt and pepper and leave for about 1 hour.
Grill meat over glowing coals, turning once, until done.
Sprinkle with oregano.
Serve with pilaf or fried potatoes and tomato salad.

 kebabs_meatmain

Xirines Brizoles – Grilled Pork Chops

Ingredients:

2 cloves, mashed Garlic
4 tablespoons Olive Oil
3 -4 leaves Sage
1 Lemon
4 chops Pork
and pepper Salt

Directions:

Mix the first 4 ingredients and pour mixture over the chops.
Leave for 1 or 2 hours and grill until golden brown, turning once or twice.
Sprinkle with salt and pepper

 brizoles

Arni Kai Makaronia – Lamb Casserole with Pasta

Ingredients:

2 1/4 lbs. shoulder Lamb
1/2 cup (or olive oil) Butter
1 chopped finely Onion
4 Tomatoes
and pepper Salt
1 lb. (small pasta the size of rice) Manestra
1 cup grated Kefalotiri Cheese

Directions:

Cut meat into 5-6 serving pieces and put it in a casserole (yiovetsi).
Add butter, onion, peeled and diced tomatoes, salt and pepper.
Mix well, cover and bake in a hot oven for 1 hour or until tender.
Add 6 cups boiling water and manestra and stir well.
Cover and continue baking for 30 minutes, stirring occasionally.
Serve at once with cheese.

 arni fourno

Arni Fricasse – Lamb Fricasse With Lettuce

Ingredients:

2 1/2 lbs. cut up shoulder Lamb
2 sliced Onion
5 sliced Chives
1/2 cup Butter
2 tablespoons Flour
2 cut as for salad Lettuce
4 cups hot Water
2 tablespoons Salt
1/2 teaspoon Pepper
1/2 cup (or dill) Parsley
3 Egg Yolks
Lemon

Directions:

Saute meat and onions in butter.
Sprinkle flour over and mix well.
Add lettuce, water, salt, pepper, and parsley or dill.
Simmer, covered, until meat is tender (about 1 hour).
Remove from heat.

For egg and lemon sauce:
beat egg yolks with 2 tablespoons of water.
Add lemon juice.
Beat in, by spoonfuls, about 1/2 cup of the lamb gravy.
Pour egg mixture gradually over meat and gravy, stirring all the time.
Serve hot.

This dish is also delicious when prepared with artichokes or endive, instead of lettuce.

 arni frikase

Xirino Me Sellino – Pork With Cellery

Ingredients:

2 1/2 lbs. Pork
3/4 cup Butter
1 chopped Onion
2 sliced Carrots
and pepper Salt
1 bunch Celery
2 tablespoons Flour
2 Egg Yolks
1 -2 Lemon
chopped Parsley

Directions:

Cut meat into 5-6 portions.
Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water, cover and cook for 1 1/2 hours.

Peel the strings from stalks, using a vegetable peeler.
Cut each stalk lengthwise, then crosswise into 2-inch pieces.
Parboil for 3 minutes, drain and cook with the meat.
Cover and cook for 30 minutes.
Just before serving, prepare egg and lemon sauce.
Sprinkle with parsley and serve hot.

 pork with celery

Arni Psito – Pot Roasted Lamb

Ingredients:

4 lbs. of leg Lamb
1/2 cup Olive Oil
2 -3 cloves mashed Garlic
2 Lemon
2 tablespoons Oregano
and pepper Salt

Directions:

Wipe the meat with a damp clothand put it in a thick-bottomed saucepan. Add remaining ingedients, cover and cook slowly for about 1 1/2 hours or until the meat is tender. Serve with fried potatoes.

 arni psito

Arni Me Patates – Roast Leg of Lamb with Potatoes

Ingredients:

4 lbs. leg Lamb
3 -4 cloves Garlic
and pepper Salt
3/4 cup Butter
1 Lemon
1 cup hot Water
2 1/2 lbs. Potatoes

Directions:

Wash meat and place in a pan.
Cut garlic into slivers, dust with salt and pepper and insert into incisions made in the lamb.
Peel potatoes and quarter them.
Arrange around meat in roasting pan.
Melt butter and pour over meat and potatoes.
Sprinkle with lemon juice, salt and pepper.
Add hot water.
Bake in a moderate oven for about 2 hours.
When lamb is done, remove to heated platter.
If potatoes are not brown enough place under grill. Arrange around the roast.

 arnimepatates

Stifatho – Veal Stew With Onions

Ingredients:

2 lbs. lean stew meat Veal
1/2 cup Olive Oil
and pepper Salt
1 chopped Onion
2 cups Tomato Juice
4 tablespoons Vinegar
1/2 cup Red Wine
1 Bay Leaf
2 lbs. pearl onions Onion
2 cloves, chopped Garlic
1/2 cup Butter
chopped Parsley

Directions:

In a heavy flame-proof casserole, brown meat in olive oil over a medium heat; season with salt and pepper.
Add chopped onion and saute until soft.
Add tomato juice, vinegar, wine, bay leaf, and 2 cups hot water.
Simmer until meat is tender.
In the meantime, cover onions with boiling water.
Allow water to cool.
Then peel onions and cut a small cross in the root end of each one to prevent them from bursting.
Heat the butter in a saucepan, add the onions, garlic, 1 cup water and salt and cook covered until just tender.
Add them to the meat with parsley.
Continue to cook slowly for 20 minutes or until the liquid is reduced and the onions are soft.

 stifatho

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