Kotosooupa – Chicken Soup
Ingredients:1 about 4 lbs. Chicken 8 cups, boiling Water 1 Onion 1 Carrots 1 stalk Celery 1 tablespoon Salt 6 tablespoons Rice Egg and Lemon SauceDirections: Clean and wash fowl and place in a large saucepan. Add boiling water, carrot, onion, and celery; cover and simmer gently over a low heat for 2 hours or until tender. Add the salt during the last hour of cooking. Remove chicken from stock. Strain stock, bring to a boil and add rice. Cover and cook for 20 minutes. Remove from heat and prepare egg and lemon sauce. Add to the soup gradually while stirring. |
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Revithia Soupa – Chickpea Soup
Ingredients:1 lb. Chick Peas 2 tablespoons Bicarbonate of Soda 3 Onion 3/4 cup Olive Oil Salt 1 LemonDirections: Cover the chick peas with warm water and leave overnight to soak. |
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Magiritsa – Easter Soup
Ingredients:Liver, lungs, heart and intestines of a young lamb Salt juice of one Lemon 5 finely chopped Chives 1/2 cup Butter 1/2 bunch chopped Dill Pepper 6 tablespoons Rice Egg and Lemon SauceDirections: Wash liver, lungs and heart. Bring to a boil 7 cups water and put in the liver, lungs, heart and intestine. Saute chives in the butter, in a saucepan, until soft. |
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Psarosoupa – Egg & Lemon Fish Soup
Ingredients:3 1/2 lbs. To boil Fish 2 Eggs 2 Lemon 2 -3 Carrots 2 -3 Onion 2 -3 stalks Celery 3/4 cup Olive Oil Rice Salt PepperDirections: Clean and wash the fish, salt and pepper it then drain. |
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Avgolemono Soupa – Egg & Lemon Soup
Ingredients:2 -3 Eggs Chicken Broth 1 -2 lemons Lemon Juice 1 1/2 Cup White Rice 1 Whole ChicketDirections: Egg and lemon sauce is the most usual way for making a typical Greek soup. Prepare a simple soup, Boil one whole chicken for broth. Remove chicken and put to side. Strain the broth. Add rice and Remove from the fire and let stand. |
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Fakes Soupa – Lentil Soup
Ingredients:1/2 lb. Lentils 1 sliced Onion 2 cloves Garlic 1/2 cup Olive Oil 2 teaspoons Salt 1 Bay Leaf 3 tablespoons VinegarDirections: Wash the lentils and soak in warm water for 2 hours; drain. |
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Fasolada Soupa – White Bean Soup
Ingredients:1 lb. White Beans 1/2 cup tops, chopped Celery 2 finely chopped Onion 2 sprigs, chopped Parsley 3 small, diced Carrots 1/2 cup Olive Oil 1 1/2 teaspoon Salt PepperDirections: Wash the beans and soak overnight in cold water. |
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Fava Soupa – Yellow Split Pea Soup
Ingredients:1 lb. Yellow Split Peas 2 Onion Salt 1/2 cup Olive Oil 1 LemonDirections: Wash and cover peas and cold water; bring to a boil, add one onion quartered and simmer for about an hour or until soft. |
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Soupa Me Garides – Shrimp Soup
Ingredients:1 lb. Shrimp 1 Leek 1 -2 Carrots 1 stalk Celery 2 tablespoons Vinegar Butter 1 1/2 tablespoons Flour 1 Egg Yolks a touch of sweet Mavrodaphne or Madera Red Wine Salt Pepper Croutons 1 tablespoon Tomato Paste 1 small can MusselsDirections: Put 2 tablespoons of vinegar, 1 tablespoon of tomato paste and the salt in a pot of water. |
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